On our social media channels Instagram and Facebook we reported that we made vegan onion meat ourselves last week. We were then asked about the recipe, and of course we would like to share that with you. Its taste is really close to that of the meaty variant, according to Holger, who, as a still quite fresh vegetarian, can definitely judge it. 😉
You don’t even have to go shopping, because in addition to pepper, salt and water, the list contains just three other ingredients that you might even already have at home.
Recipe: Vegan onion meat ready in just 5 minutes
Holger crumbled the rice cakes. I, on the other hand, cut the onion with a smile and was not so satisfied with my work, I would have preferred the pieces (a uniform consistency) to have been finer. Fortunately, it didn’t harm the taste in the end.
The spread is really quick and easy to prepare just before going to bed so that you can look forward to breakfast the next morning. The spread tastes particularly good on our freshly baked, super-fast favorite wholegrain bread.
If you still have ideas to refine, bring them on! I’ve already thought about trying it with garlic.
Have fun copying and enjoy your meal.
With us you can find more recipes to do things yourself, and new ones are added regularly. 🙂